Monday to Sunday Cafe & Brunch

Monday to Sunday Cafe & Brunch offers a refreshing and unique twist on Korean-inspired cafe dining right in the heart of Buena Park’s The Source mall. This inviting café and brunch spot specializes in a variety of dishes and drinks that beautifully blend traditional Korean flavors with contemporary brunch favorites, making it a standout destination for anyone craving more than the typical café experience.

Step inside this spacious, aesthetically charming venue on the third floor, and you'll immediately notice the warm, cozy ambiance that invites you to relax—whether you’re here for a casual meetup, a study session, or a leisurely brunch. Ample seating makes it easy to settle in, and the artfully designed interiors add to the overall calm and friendly vibe.

The menu is a delightful adventure through distinctive and flavorful offerings. Brunch enthusiasts rave about the Avocado Salmon Toast, where creamy avocado and smoked salmon come together atop fresh bread, accented by green onion cream cheese and a tangy balsamic dressing. If you're seeking a comforting, savory bite, the Smoked Salmon Toast and Salmon Egg Toast offer a harmonious balance of textures and subtle flavors.

For those with a sweet tooth, the French Toast Platter promises a joyful moment akin to a “Christmas morning,” with its perfect cinnamon warmth and rich maple syrup sweetness that envelop each bite in pure comfort. Customers describe this dish as a “breakfast of champions,” especially when paired with eggs, bacon, and melted cheese—a hearty start to any day.

What truly elevates Monday to Sunday Cafe & Brunch are its inventive beverages and traditional Korean treats. The Shaved Ice options, such as the iconic Strawberry Matcha Shaved Ice, Injeolmi Shaved Ice, and Popping Soo Korean Shaved Ice, are crafted with precision, offering a balanced sweetness and unique texture. Reviewers particularly appreciate the shaved ice for being “not too sweet,” striking just the right harmony of flavors and refreshing chill.

The café’s specialty lattes are another highlight. The Red Bean Latte and Injeolmi Latte showcase traditional Korean ingredients in a silky milk base, offering an indulgent yet nuanced flavor profile. The Sweet Corn Latte and Strawberry Matcha Latte make adventurous but approachable choices, with the former delivering a subtle sweetness and the latter a vibrant fruitiness layered over earthy matcha. Customers note some subtle preferences—for instance, one guest described the Matcha Latte as “too milky,” reflecting how personal these specialty drinks can feel.

Cold drink enthusiasts will find the Yuju Ade with fresh strawberries and a homemade syrup to be a bright, refreshing treat, while the Strawberry Lemonade perfectly balances tart and sweet, rounding out the beverage selection.

What truly makes Monday to Sunday Cafe & Brunch feel special is the care and creativity poured into each item, combining authentic Korean elements with the comforting familiarity of classic brunch and dessert dishes. Real customer experiences attest to its charm: from the dependable staples like the Injeolmi Toast and Fresh Fruit Toast to the unique, eclectic drinks menu that keeps patrons coming back to try something new every visit.

Whether you crave a hearty brunch, a soothing cup of signature tea, or a refreshing Korean-style shaved ice dessert, Monday to Sunday Cafe & Brunch creates a warm, inviting space to indulge your tastes. It’s a culinary hideaway in Buena Park that beautifully merges tradition with innovation and rewardingly surprises your palate with every sip and bite.